8
Using the Functions
Symbol
Function Description
Defrost Function
To use the defrost function, take your frozen food and place it in the oven on a wire shelf on
the third guide slot from the bottom. It is recommended that you place an oven tray under
the defrosting food, to catch the water accumulated due to melting ice. This function will
not cook or bake your food, it will only help to defrost it.
Static Cooking Function
The static cooking function emits heat, ensuring even cooking of the lower and upper food,
this is an excellent function for making pastries, cakes, baked pasta, lasagne and pizza.
Fan Function
This function is very good for obtaining results in baking pastry. Cooking is carried out by
the lower and upper heating element within the oven and by the air circulation device,
which will give a slight grill effect to the food. The fan evenly disperses the heat of the oven.
Faster Lower Heating Function
Fan and lower heating function is ideal for baking food equally in a short time. While the fan
evenly disperses the heat of the oven, the lower heating element ensures the baking of the
food dough.
Grilling Function
This function is used for grilling foods such as cheese on toast, always use the highest rack.
Lightly brush the grill rack with oil to stop foods sticking and place the foods in the centre.
The grill pan and rack should be used together to catch the drips of oil.
Faster Grilling Function
This function is used for faster grilling and for covering a larger surface area, such as grilling
meats, which tend to take up more room on a grilling rack. Use a lower shelf position for
grilling thick foods.
Double Grill and Fan Function
This function is ideal for thicker foods when grilling. Both the upper heating elements and
grill will be energised along with the fan to ensure even cooking. Use a lower shelf position
for grilling thick foods.
Baking Tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear of the oven wall.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:
• Use less liquid on your next attempt.
• Consider using a longer baking time or use a slightly lower temperature setting.
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12年5月31日 下午8:01