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Modes of Operation
The cooker hood works with
Air Extraction
The air is drawn in and cleaned by the grease filters and directed outside.
The flap is closed when the cooker hood is switched off.
When the cooker hood is switched on, the non-return flap opens for the cooking
vapours to be ducted away.
Ensure there is adequate ventilation in the room when the cooker hood is used at the same time as
other appliances burning gas or other fuels.
• Do not flambe under the cooker hood.
• Accessible parts may become hot when used with cooking appliances.
• Carbon filters are available as an optional extra, see rear page for ordering details.
• Before using the cooker hood in recirculation mode, ensure that the carbon filters are in place.
See “Cleaning and Maintenance”
Air Recirculation
The air is drawn in and cleaned first by the grease filters and then by a carbon filter. The
cleaned air is then recirculated back into the kitchen through the recirculation vents in
the top of the cooker hood chimney.
Operation
To Select the Fan Motor Speed
1. The unit has 3 motor speeds “ ” “ ” “
”
2. For short periods of cooking food with intensive vapours and a strong aroma, e.g. when seraring meat; you
may wish to select the highest setting “
“
3. To turn the motor fan off; press the “0” button
Hob Lighting
The hob lighting can be switched on and off independently of the fan by pressing the LAMP button.
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