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9
Steam
When you microwave food, steam is created as water in the food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has to escape from the microwave to
prevent pressure from building up inside the microwave. It does this through the vents on the back of the
microwave and from around the door.
Condensation
As the steam cools, you may find that condensation
gathers in small pools inside your microwave and on the
work surface beneath the door and vents. Always dry
the microwave after cooking foods with a high moisture
content.
Your microwave is designed to let steam escape from the
vents and around the door without microwave energy
escaping. There is no danger of microwave energy
escaping with the steam.
Reheat
Spaghetti
Rice
Potato
Beverage
Chicken
Skewered
Meat
Microwave
Minute
10
1
Second
10
1
Grill/
Combi.
Time
Defrost
Stop/
Cancel
Start
Clock
Weight
Defrost
Preset
Quick
Start
Memory
Fish
AUTO
1S 2S
Summary of Contents for L20GS11
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