Contents
Unpacking .............................................................................................................................3
Product Overview .................................................................................................................4
Assembling The Chocolate Fountain ..................................................................................5
Operation ..............................................................................................................................5
Preparing the chocolate ...........................................................................................................................5
Microwave ......................................................................................................................................................5
Hob ...................................................................................................................................................................6
Adding the chocolate to the chocolate fountain ............................................................................6
Some Dipping Ideas to Inspire You .....................................................................................7
Dipping ideas for chocolate .....................................................................................................................7
Dipping ideas for other sauces ................................................................................................................7
Using Different Chocolates in The Chocolate Fountain .....................................................8
How To Clean And Care For The Chocolate Fountain .........................................................9
Hints And Tips .....................................................................................................................10
Specification .......................................................................................................................10
Safety Warnings ..................................................................................................................11
