5
check that the microwave oven is on a
different circuit, relocated the radio or TV as
far away from the oven as feasible or check
position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used
in the microwave, which ones have limited
use for short periods, and which ones should
not be used in the microwave.
Recommended
g
Microwave browning dish
ü
Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
g
Microwaveable plastic wrap
ü
Use to
retain steam. Leave a small opening for
some steam to escape and avoid placing it
directly on the food.
g
Paper towels and napkins
ü
Use for
short-term heating and covering; These
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
g
Glass and glass-ceramic bowls and dishes
ü
Use for heating or cooking.
g
Paper plates and cups
ü
Use for
short-term heating at low temperatures. Do
not use recycled paper, which may
contain metal and could ignite.
g
Wax paper
ü
Use as a cover to prevent
spattering.
g
Thermometers
ü
Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places.
Conventional thermometers may be used
on microwave food once the food has been
removed from the oven.
Limited Use
g
Aluminum foil
ü
Use narrow strips of foil to
prevent overcooking of exposed areas.
Using too much foil can damage your oven,
so be careful.
g
Ceramic, porcelain, and stoneware
ü
Use
these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make
sure they can be used safely.
g
Plastic
ü
Use only if labeled “Microwave
Safe”. Other plastics can melt.
g
Straw, wicker, and wood
ü
Use only for
short-term heating, such as warming
dinner rolls for a few seconds. Baskets and
bowls may be flammable.
Not Recommended
g
Glass jars and bottles
ü
Regular glass is
too thin to be used in a microwave. It can
shatter and cause damage and injury.
g
Paper bags
ü
These are a fire hazard,
except for popcorn bags that are designed
for microwave use.
g
Styrofoam plates and cups
ü
These can
melt and leave an unhealthy residue on
food.
g
Plastic storage and food containers
ü
Containers such as margarine tubs can
