JACKET
POTATOES
4
medium
‐
sized
potatoes
Olive
oil
Sea
salt
Wash
and
prick
the
potato
and
place
on
the
rack.
Set
the
time
to
40
min
and
the
temp
to
200°C.
Remove
and
serve
with
topping
of
your
choice!
It's
as
easy
as
that!
CHICKEN
WINGS
1lb
chicken
wings
1/4
cup
of
sake
or
dry
sherry
1/2
cup
soy
sauce
1
clove
crushed
garlic
1
tablespoon
finely
chopped
fresh
ginger
Trim
excess
fat,
remove
tips
from
chicken
wings
and
pat
dry.
Place
wings
in
a
bowl.
Combine
soy
sauce,
garlic,
ginger,
sake
or
dry
sherry.
Pour
mixture
over
chicken
wings.
Toss
well.
Cover
and
allow
to
marinate
for
3
hours,
turn
wings
now
and
again.
Place
chicken
wings
on
low
pan
and
cook
at
230°C
for
10
min.
Check
process.
Turn
or
move
wings
as
necessary.
Cook
for
a
further
8
to
10
min
until
golden
brown.
LEMON
AND
ORANGE
DRIZZLE
CAKE
1
orange
1
lemon
175g/6
oz
self
‐
raising
flour
1
tsp
baking
powder
2
medium
eggs
60g/2
¼
oz
ground
almonds
125g/4
½
oz
golden
caster
sugar
125g/4
½
oz
soft
butter
100g/3
½
oz
icing
sugar
Method
A
well
‐
known
traditional
cake
to
which
I've
added
ground
almonds.
Bite
into
a
slice
and
taste
the
intense
citrus
flavours
of
the
sweet
glaze
which
is
poured
over
the
hot
cake.
You
will
need
a
greased
and
base
‐
lined
18cm/7
inch
deep
cake
tin
(square
or
round)
which
fits
in
your
oven.
10
Ingredients
