User manual
1
Note :
Les aliments qui contiennent de la graisse ou de l’huile ne doivent pas entrer en contact
avec la pierre.
Une coloration de la pierre en raison des résidus de cuisson ou de farine apparait avec le temps
mais ne nuit pas à la performance de cuisson de la pierre.
NETTOYAGE
Nettoyez la surface avec de l’eau et du savon, n’utilisez pas de produits abrasifs
Laissez la pierre refroidir lentement. Ne pas accélérer le refroidissement avec de l’eau par exemple
Les résidus sur la plaque peuvent être essuyés avec un chiffon humide, s’ils persistent, laissez la pierre
trempée dans l’eau.
Ne pas mettre au lave-vaisselle
EN:
Thank you for purchasing a LIVOO product. We pay great attention to the design, ergonomics and ease of
use of our products. We hope that you will be pleased with this product.
These instructions are also available on our website www.livoo.fr
1.
Your appliance must never be used by children. Accessible parts of the appliance may be hot. Do not
allow small children near the appliance.
2.
Always keep the appliance clean as it comes into contact with food.
3.
For instructions on how to clean food contact surfaces, please refer to the "Cleaning" section of this
manual.
4.
When placing your pizza in your pizza oven for barbecue, wear protective gloves.
5.
Never cover the appliance during operation.
6.
Never leave the appliance unattended and never move it while it is in operation
7.
Place the pizza oven for barbecue on your barbecue grill before lighting it, leave a gap of at least
12.7mm between the front edge of the pizza oven for barbecue and the front edge of the grill and a
gap of 25.4mm between the two edges of the sides of the pizza oven for barbecue and the grill.
8.
Only use your pizza oven for barbecue with a well-maintained outdoor grill.
CAUTION: very hot surfaces
USE
1.
Place the pizza oven for barbecue on your barbecue when it is not yet lit.
2.
Light up the barbecue and let the pizza oven for barbecue warm up for 15 minutes before use.
3.
Place the pizza on the stone plate using the metal spatula provided.
Note
: Food containing fat or oil should not come into contact with the stone.
Discoloration of the stone due to baking residue or flour will occur over time but does not affect
the baking performance of the stone.
CLEANING
Clean the surface with soap and water, do not use abrasive products
Let the stone cool down slowly. Do not accelerate the cooling process with water for example
Residues on the plate can be wiped off with a damp cloth, if they persist, leave the stone soaked in water.
