Instruction manual
7
USING YOUR APPLIANCE
After you placed the desired accessory and set back the head of the appliance, you can use your appliance.
Use of kneading function
1.
To mix or knead dough:
Our suggestion of quantity to knead: flour 750g and water 250g.
•
You can use the kneading dough or the flat beater.
•
Adjust speed, press ON/OFF
•
Adjust times, press ON/OFF
Suggestion : Adjust speed 1 and time to 1 minute. Stop after 10 seconds. Then adjust speed 2 and time to
1 minute. Stop after 10 seconds. Adjust speed 1 and time to 1 minute. Adjust speed 3 and time to 3
minutes.
Use the tool no longer than 10 minutes continuously at a time and keep it 30 minutes to cool down
Max flour amount on mixing bowl: 1kg
2.
Whipping egg whites or cream
•
The egg whisk should be used.
•
Adjust speed 4 and time to 2 minutes. press ON/OFF
•
Adjust speed 6 and time to 4minutes. press ON/OFF
Suggestion : whipped cream
•
Adjust speed 4 and time to 2 minutes. press ON/OFF
•
Adjust speed 6 and time to 3 minutes. press ON/OFF
Use egg whisk no more than 15 minutes continuously at a time and let it cool down for 15 minutes
CLEANING AND STORAGE
•
Before cleaning place the
speed control knob at the position of “0” and disconnect the appliance from
mains power supply.
•
After use keep the appliance to cool down before you start to clean it.
•
Do not immerse the appliance into water.
•
Do not use a wire brush or other abrasive utensils for cleaning and do not use aggressive or abrasive
cleaning agents.
