Instruction manual
5
USE
The dough hooks/beater: ideal for preparation of heavy yeast, dough or cake batter
Max operation period per time cannot exceed 5 minutes, one cycle.
1.
Ensure the speed setting is on “0” position and the appliance unplugged. Choose the accessory you
want to use : beater or dough hook.
Note: beaters are ideal to whisk egg white / dough hooks are ideal to knead.
2.
Fix them on hand held mixer by pressing and turning until there are locked in the right position.
Note:
The amount of heavy yeast shall not exceed 500g
72g of water being added for each 100g of flour
3.
Turn the variable speed button to select the desired speed setting (1 to 5). You can use Turbo switch.
4.
Stop the hand mixer by turning the button on “0” and unplug.
5.
Press the eject button down to release the dough hook or the egg beater.
Storage
After cleaning the appliance, wipe it with dry cloth and store in a dry place. For easier storage, you can wind
the cord and put the plug inside plug storage.
Also you can use the storage plate for the beater and hooks to be set and ready to use.
CLEANING AND MAINTENANCE
1.
Unplug the appliance and remove the used accessories.
Do not use abrasive cleaner or detergents.
2.
Wash the detachable beaters and dough hooks in warm soapy water.
3.
Wipe the base with a damp cloth. Never immerse it in water for cleaning as an electric shock may
occur.
