Instruction Manual
5
HOW TO USE:
1.
Please full charge the machine and clean all parts before use.
2.
Place the machine on an stable, even and dry place.
3.
Please make sure the chopping blade was placed in the middle of the glass bowl onto the axle.
4.
Please reference to the food guide, and place suitable quantity food into the bowl, and check if the
blade is balance or not.
5.
After place food and check the blade position, cover it and place the machine on the cover and check
if all are in right position.
6.
Hold the main body and press the speed button, the machine will start to work, release the button
machine will stop, please refer to operating time for maximum chopping time and adjust accordingly
to your personal taste.
7.
Please don’t take away the main body after releasing the button, before open the bowl cover, please
wait after the blade has stopped.
8.
Make sure the blade has stopped, open the cover and take out the blade first, then take out the food.
CHOPPIN GUIDE:
To get a better performance and extend the machine usage life, please reference below table for operation.
Food
Maximum
Time
Notice
Meat
Pork
200g-350g
（
cut into 30x30x30mm
）
30 Seconds
Without bone and skin and tendon, use
high speed pulse chop
Vegetable
Garlic
100g-400g
（
Peel skin
）
20 Seconds
Low speed, pulse chop
Celery
20g-200g
（
cut into 50mm length
）
15 Seconds
High speed, pulse chop
Carrot
100g-400g
（
cut into 20x20x20mm
）
10-15
Seconds
High speed, pulse chop