background image

  

User manual 

 

 

USE 

 
 
AFTER POWER ON 
Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon 
between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “1350g” 
and “MEDIUM” as they are default settings. 
 
START/STOP BUTTON  
Press the START/STOP button once to start a program. The indicator will light up, and the colon in the time 
display begin to flash and the program will start. Any other button is inactivated except the  START/STOP 
button after a program has begun. 
Press the  START/STOP button for 0.5 seconds and shift to pause state, if no operation in 3 minutes, the 
program will continue processing unit the setting program completed. 
Press the START/STOP button for 3 seconds to cancel a program, then a beep will be heard, it means that 
the program has been switched off. This feature will help to prevent any unintentional disruption to the 
operation of program.

 

To remove bread, press the START/STOP button to end the baking cycle. 
 
PREPROGRAMMED MENU 
Press MENU button to select your desired programs. Each time it is pressed (accompanied by a short beep) 
the program will vary. Press the button discontinuously, the corresponding program number will be cycled 
to show on the LCD display. 

 

 
CRUST COLOR  
Press COLOR button to select your desired setting: Light, Medium, Dark and Rapid.  
 
WEIGHT 
Press the WEIGHT button to choose your desired gross weight (1125g, 1350g, 1600g). 
This button is adjustable for programs: Menu 1-8. 
 
DELAY TIMER 
Use the DELAY TIMER feature to start the bread maker at a later time. Press + or - buttons to increase the 
cycle time shown on the LCD display. Add up to 15 hours including the delay time and breadmaking program. 
 
NOTES : 

 

Set the Delay Time after selecting PROGRAM MENUWEIGHT and CRUST COLOR

 

Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, 
cream or cheese. 

 

To select 

the desired delay time, please note it includes the baking time of program.  

 

After baking program is complete, the bread machine will shift to the Keep Warm setting for 1 hour. 

 

Delay time can be set by the increment of 10 minutes and the maximum delay cannot exceed 15 hours.  

Summary of Contents for DOP205

Page 1: ...User manual WWW LIVOO FR Reference DOP205 Version 1 4 Language English Bread maker...

Page 2: ...manipulation 1 Before use check that the voltage of your wall outlet corresponds to the rated voltage manner 2 Do not operate the appliance with a damaged cord or after malfunction or if it has been...

Page 3: ...ance Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised 13 Never leave the unit unattended when switched on 14 The appliance is not intended to be...

Page 4: ...ppliance to this electrician SPECIFICATIONS Voltage 220 240V 50 60Hz Power 850W SPECIAL MEASURES Warning Caution HOT SURFACE DO NOT CLEAN OR TOUCH this product when it is still hot After bread baking...

Page 5: ...User manual 4 DESCRIPTION CONTROL PANEL USE MENU WEIGHT DOUGH START STOP HOMEMADE CRUST DELAY TIMER...

Page 6: ...the baking cycle PREPROGRAMMED MENU Press MENU button to select your desired programs Each time it is pressed accompanied by a short beep the program will vary Press the button discontinuously the cor...

Page 7: ...al adjustment KEEP WARM After baking program is complete the bread machine will beep 10 times and shift to Keep Warm setting for 1 hour It will be displayed 0 00 To cancel the Keep Warm process press...

Page 8: ...making jams from fresh fruits and marmalades from oranges Do not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber Should this happen stop the machine immed...

Page 9: ...ogram 9 11 and 13 NOTE Do not use the feature when using dairy eggs etc This step may be skipped if you want the bread maker to start working immediately Press the START STOP button once to start prog...

Page 10: ...for up to 1 hour Wipe the paddle carefully with a cotton damp cloth Both the bread pan and kneading paddle are dish washing safe components 2 To clean bread pan Remove the bread pan by turning it in c...

Page 11: ...ually disappears during baking programs Clean window well in between uses 5 Kneading paddle comes out with the bread Thicker crust with dark crust setting It is not uncommon for the kneading paddle to...

Page 12: ...Measure all ingredients accurately Decrease yeast or water slightly Some loaves may not be evenly shaped particularly with whole grain flour 13 Loaves made are different shapes Varies by the type of...

Page 13: ...ps 980 g 6 Instant yeast teaspoon 1 teaspoon 1 teaspoon Menus Ingredients Bread weight 3 Whole wheat Bread 1125 g 1350 g 1600 g Time 03 25 03 30 03 35 1 Water 430 ml 520 ml 610 ml 2 Salt 2 teaspoons 3...

Page 14: ...cups 350 g 3 cups 420 g 3 cups 490 g 6 Corn flour 2 cups 350 g 3 cups 420 g 3 cups 490 g 7 Instant yeast teaspoon 1 teaspoon 1 teaspoon Menus Ingredients Bread weight 7 Quick Bread 1125 g 1350 g 1600...

Page 15: ...ur 8 cups 1120 g Menus Ingredients Quantities 12 Yogurts Time 08 00 1 Milk 1800 ml 2 Lactic acid bacteria 180 ml Menus Ingredients Quantities 13 Jam Time 01 20 1 Fruits cut into pieces 580 g 2 Jam sug...

Page 16: ...fe To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable re...

Reviews: