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5
OPERATION
USING YOUR TOASTER
1. Insert bread slice into the bread slot (1 piece of bread per slot). Only use regular
sized bread slices, never attempt to force oversized bread into the slots.
NOTE: Make sure the crumb tray is correctly positioned in place before use
2. Plug the power cord into the outlet.
3. Set the ‘browning control knob’ to your desired setting. There is a 7-position level,
the lowest is the shortest cooking time and results in minimal toasting whereas
the highest setting toasts for longer and results in a darker colour. In general, the
mid position (“4”) will result in a golden brown for most bread types, but
variations will exist depending on size / texture and type of bread used.
Notes
: a) Toasting colour can be darker when toasting only one piece of bread
compared to that for double bread at the same level.
b) If toasted continuously, toasting colour for the latter bread is darker than the
colour of previous cycle at the same level.
4. Press carriage handle down vertically until it latches in place, the indicator light
“
Cancel”
will be illuminated, and toasting begins. Once the bread has been
toasted to the preset colour, the carriage handle will automatically spring up, and
you can remove the toast.
Note:
The carriage handle can only be latched when the appliance is connected to the
mains power supply.
5. During the toasting process, you may observe the toasting color. If it is
satisfactory, you may interrupt the toasting process by pressing the
Cancel
button
at any time, this will release the carriage which again will automatically spring up.
6. If the bread has been taken out from refrigerator or freezer. Set color control
knob to your desired color. Press carriage handle down vertically until it is
positioned in place, then press
DEFROST
button and the indicator light (‘Defrost’)
will be illuminated. In this mode, the bread will be defrosted first before the bread is
toasted to your desired colour.