Living & Co LSM350W, Instruction Manual

Page: 5 / 12

0800 422 274
NZ
4
3. Inserting the Beater/ dough hook/whisk directly, until it locks into position.
Note
: Ensure the beater or dough hook or whisk is fully inserted into the socket,
otherwise your mixing results may be affected.
4.
Place bowl on position. First place the bowl on the base, then turn the bowl in
clockwise until it lock into position (see fig.1).
5. To lower the head and place beater / dough hook/whisk into the bowl by holding the
head with the one hand and ease the head down. A click sound will be heard when the
head has reached the correct position.
6.
And make sure the bowl cover in place (see fig.2).
USING YOUR MIXER FOR MIXING
1.
Ensure that the speed selector is at the
OFF
position, then plug in the power source.
2.
Turn the speed selector to your desired setting.
Warning:
Do not stick knife, metal spoons, fork and so on into bowl when operating.
3.
The max operation time per time shall not exceed 5 minutes and minimum 20 minutes
rest time must be maintained between two consecutive cycles. When kneading yeast
dough, suggest the speed selector first use a low speed and then use high speed to achieve
the best results.
Note:
during kneading, some flour may be adhered on the inside of the bowl, you shall
remove the bowl cover, and scrape the flour on the inside wall of bowl by spatula to
obtain well kneading results.