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08
Assembling the Buffet Server
1. Before assembling the Buffet Server, ensure the exterior of all warming trays are
clean and dry.
2. Place the warming tray base on a flat, level and stable surface and place the warming
tray frame directly on top of the warming tray base. Ensure the exterior guides on the
warming tray frame align with the edges of the warming tray base so it sits securely.
3. Place the warming trays inside the warming tray frame.
Using the Buffet Server
CAUTION: Do not use the Buffet Server for more than 6 hours at one time.
1. Insert the plug into a power outlet and switch on.
2. Turn the temperature dial clockwise until you hear a click and the indicator light
illuminates red.
3. Allow the Buffet Server to pre-heat for approximately 10 minutes. The indicator light
will turn off when the Buffet Server has reached the desired temperature setting.
NOTE: The Buffet Server is not intended to defrost or cook food.
4. Using caution, transfer food that has already been cooked into the warming trays of
the Buffet Server.
TIP: Use the large warming trays for mains and the smaller warming trays for sides.
5. Adjust the temperature dial to the desired heat setting to keep your food warm.
6. Once you have finished using the Buffet Server, turn the temperature dial
anticlockwise until you reach the “OFF” position. Switch off the power at the outlet
and unplug the power cord.
7. Carefully remove any food remaining in the warming trays.
8. Allow the appliance to cool down completely before dissembling and cleaning the
warming trays.
CAUTION: Always use the cool touch handles and oven mitts when removing
warming trays or moving the Buffet Server. Parts of the Buffet Server (such as the
warming trays) can reach extremely high temperatures. Do not touch hot surfaces.
NOTE: Extended use over long periods of time at high temperatures may cause
discolouration of the warming trays and scorching may occur on the Buffet Server.
Instructions
