5
Safety Notes
g
■
Avoid cooking enamel pots empty.
The bottoms could be damaged and
scratch the cooking surface when
moved. Bottoms of pots and pans
with edges and burrs also have an
abrasive effect.
■
Do not prepare vegetables and fruit
(peel, cut, etc.) on the surface. Fine
particles of dirt or hard objects can
damage
the
surface
of
the
appliance.
■
Do not use the appliance as a
storage surface. In particular, do not
place any inflammable materials,
cardboard or plastic packagings on
it.
■
Make sure that no foods or juices
containing sugar get onto hot
cooking zones. This can damage the
surface. If foods or juices containing
sugar do get onto the hot cooking
zone, remove these immediately
with a wet sponge.
■
Avoid boiling over.
■
Make sure that no water can get
inside the appliance when cleaning.
Use a moderately damp cloth. Never
spray the appliance with water or a
steam jet. Penetrating water can
cause damage!
Caution, Danger of Burning/Fire!
■
Never
leave
the
appliance
unattended during operation.
■
Keep away metal objects or parts
containing
metal,
e.g.
cutlery,
aluminium foil.
■
The heated surface stays hot for a
long time after switching off and only
cools
down
slowly
to
room
temperature. Wait long enough for it
to cool before cleaning, for example.
■
If smoke or fire occur during
operation, pull out the mains plug or
switch off the house fuse.
■
The appliance must be supervised
when deep frying. Overheated fats
and oils are extremely inflammable!
Never try to extinguish burning fat or
oil with water (danger of explosion!).
Suffocate a fire with wet cloths, keep
doors and windows closed.
