10
Operation
g
Cooking Zones
The cooking zone powers can be regulated after
switching on the appliance with the On/Off key
.
Switching On
►
The cooking zone is switched on to a cooking
stage between
1111
and
9
9
9
9
or
P
P
P
P
by operating the
slider key panel. The cooking stage is set by
moving your fingertip within the panel.
1111
= lowest power
9
9
9
9
= highest power (2,100 W)
P
P
P
P
= power stage (3,700 W)
Power Stage
Each cooking zone is equipped with a power
amplifying power stage
P
P
P
P
. If the power stage is
switched on, the selected cooking zone operates
with an extra high power of 3,700 W for
10 minutes. It switches back automatically to
power stage
9
9
9
9
after 10 minutes. A large quantity of
water can be heated quickly with the power stage
for example.
The power stage can only be used with one
cooking zone.
This means that when one cooking zone is
switched to the power stage, the other one
can only be operated with stage
5
5
5
5
at the
maximum.
The powers are then 3,200 W for the
cooking zone on power stage and 500 W for
the other cooking zone.
The power stage cannot be set when the
bridge function is activated.
If the power stage is increased above the values
listed above, the power stage is switched off.
Note: The total power of the appliance is limited to
maximum 3,700 W.
►
The power stage is activated by operating the
slider key panel on the right.
─
P
P
P
P
appears in the appropriate 7-segment
display.
Keep Warm Stages
It is possible to set three keep warm stages on
your hob.
These keep warm stages keep cooked meals at
the following temperatures:
approx. 42°C
approx. 70°C
approx. 94°C
►
Select the desired keep warm stage by
repeatedly pressing the keep warm stage
key
.
Power Levels
The high power of induction hobs heats up the
cookware very quickly. To avoid burning the meals,
the selection of the power stage is different to what
you are used to with conventional cooking
systems.
The data in the following table are recommended
values.
It is recommended to reduce or increase the
power level depending on the quantity.
The times for heating up and heating
through the bottom of the cookware are
influenced decisively by the structure and
nature of the cookware.
Set as follows:
Keep cooked meals warm at
approx. 42°C
approx. 70°C
approx. 94°C
Melting of butter and chocolate,
dissolving gelatine
1111
Keeping sauces and soups warm, boiling
rice
1111
-
3
3
3
3
Boiling potatoes, pasta, soups, ragouts,
steaming fruit, vegetables and fish,
thawing frozen foods
2
2
2
2
-
6
6
6
6
Frying in coated pans, gentle frying
(without overheating the fat) of cutlets,
fish
6
6
6
6
-
7
7
7
7
Heating fat, frying meat, boiling up bound
sauces and soups, cooking omelettes
7
7
7
7
-
8
8
8
8
Boiling up large quantities of liquid, frying
steaks
9
9
9
9
Heating up water
P
P
P
P
Summary of Contents for Induktion S
Page 1: ...Induction Hob livecookintable Induktion S Installation and Operating Instructions ...
Page 17: ...17 Notes ...
Page 18: ...18 Notes ...
Page 19: ...19 Notes ...