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Welcome
Congratulations on your purchase of the Easy Health Live Enzyme
Juicer - model GP62. Your new juicer includes some great features
exclusive to this model.
Lowest RPM
- The Live Enzyme Juicer has the lowest RPM of any
single gear juicer today, just 78 RPM. The higher the RPM the more
heat and oxidation can occur which destroy vital enzymes crucial
for nutrient rich juices.
Easiest Cleaning
- The Live Enzyme Juicer has no screen which
means cleaning is a breeze, since this is usually the most difficult
and time consuming part to clean with other juice extractors.
High Juice Yield
- The Live Enzyme Juicer comes with two special-
ly designed high yield juicing screws. One for wheat grass, barley
grass and leafy greens extraction and the other for fruits and veg-
etable extraction.
8 Year Warranty
- The Live Enzyme Juicer’s whisper quiet motor
and cooling system is guaranteed for 8 years with all other parts
including pasta and noodle attachments guaranteed for two years.
Continuous Juicing
- With the Live Enzyme Juicer there is no
need to stop to keep emptying the pulp collector as it’s designed
for continuous juicing and can even juice hard vegetables like car-
rots and beets without fuss.
The Easy Health Live Enzyme Juicer makes light work of producing
delicious and nutritious drinks. Whether your tastes are for tradi-
tional orange, lemon, grapefruit, carrot or apple drinks or whether
you have found out the proven medicinal benefits of wheat/barley
grass, sprouted bean or even ginger, the GP62 ‘Live Enzyme Juicer’
produces the most excellent finish every time.
Nut butters , Fruit & vegetable juice
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Slice the vegetables into thin strips, with carrots cut them lengthwise and with
apples cut into quarters or eigths.
Assemble juicer as per page 5 using the orange auger for most fruits and
vegetables. Make sure the juice & waste cup are in place. Place sieve on top of
juice cup if removal of pulp is desired
Slowly feed the cut strips of fruits or vegetables into the hopper. Do not over-
load. The auger should automatically take in the strips of fruits and vegetables
if they are cut to the correct size. Use food pusher if necessary.
The juice may be stored in the refrigerator
for a day or two but is best when con-
sumed immediately to benefit form the
maximum live enzymes and nutrients.
Making your own nut butters
from pea-
nuts and cashews is easy and healthy. Be-
cause you are making it yourself you can
control the ingredients and thus insure
there are no hydrogenated oils, refined
sugars and other artificial ingredients.
Assemble the
Easy Health Live Enzyme
Juicer
as per page 5 using the orange
coloured auger. It is not necessary to use the sieve on the juice cup but there
may be a few drops of oil from the crushed nuts that may drip from the juicing
spout, so it is a good idea to insert the juice cup in place. The nuts or nut but-
ters will not come out of the juice spout, but from the front-end cap.
Turn on the juicer and place just a few nuts at a time until a steady stream of
nut butter starts to flow from the end cap nozzle. Pause every few seconds to
allow the crushed nuts to clear the chamber.
After you are finished making the nut butter you may stir in a small amount of
peanut oil to make a smoother consistency. You may also add a small amount
of honey (about two tablespoons per cup) to sweeten your homemade pea-
nut or cashew butter, or even chilli powder or black pepper (delicious!).
