5
⚫
The chamber temperature shall be at least 120° when using the steam function.
⚫
Press the steam-spraying button, at which time the steam indicator will be on and the steam will enter into the
chamber and hit onto the heating elements through the fan so that the steam can be generated.
⚫
The steam volume is determined by the time duration you pressed the button, however, it shall not exceed 5s.
⚫
The steam volume is controlled by the cook according to the food and food volume.
⚫
When spraying, observe the chamber. If atomization is not sufficient, release the switch and stop spraying to
prevent ponding in chamber.
⚫
It is normal that if it makes a sound when the spraying steam/water hit the fan.
Note: The steam-spraying device shall be used together with the time control device and the hot-air circulation device,
which means, it can be only used when the timer and the hot-air circulation function is under operation.
Routine Inspection
It is necessary to check the machine daily.
Check the machine regularly can avoid serious accident happens.
Stop using if user feels that there are some problems in the circuit or machine.
Check the situation of the machine before or after using every day.
Before using: Whether the machine is tilted?
Whether the control panel is damaged?
Whether the power cord is aging, cracking or damaged?
During using: Whether there is strange odor or vibration noise?
Whether the temperature is out of control or any electric leakage?
Whether the power is normal?
Cleaning & Maintenance
1.
Before cleaning, to avoid unexpected accidents, cut off the power and have the work done after the device cools
down.
2.
Clean the oil contamination in chamber regularly with a dry cloth. Do not use any acidic water for cleaning.
3.
Take out the grills (trays) from chamber and wash them in water with cleaner. The chamber shall be wiped with dry
cloth and then clean with wet cloth.
4.
Do not aim at the appliance with water jet. Water infiltration may damage the electric performance and cause safety
accidents.
5.
It is advisable to add some grease to activity area of door hinge to maintain its flexibility at least once a year.
6.
The device shall be tested or inspected by experienced technician periodically. (Recommended once a month)
7.
If not going to use the appliance at any time, turn off the power switch.
8.
If not going to use the appliance for a long period of time, clean it completely and store it in a well-ventilated
warehouse without any corrosive gases.
Failure Analysis & Trouble Shooting
Symptoms
Inspections
The fuse is burnt out.
1.
Replace the fuse.
No steam in chamber.
1.
Check whether the water inlet is disconnected.
2.
Whether the tap is disconnected.
3.
Whether the solenoid valve is malfunctioning.
The oven is de-energized once it is energized.
1.
Check whether the power switch is match.
The oven is energized, but the other functions of the oven is not. 1.
Whether the overheat protector is disconnected.
Aforementioned troubles are just for reference. If any failure occurs, please stop using, and inform the professional
technicians to check and repair.
ONE YEAR PARTS WARRANTY