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Note: Do not turn the machine off during the churning process.
8. Now pour the mixture into the bowl through the fill opening in the cover.
9. Let the machine churn until the ice cream has the desired consistency. This
usually takes about 30 minutes. If the ice cream is not hard enough after 40
minutes , turn the machine off and put the ice cream in the freezer to let it harden
further.
10. Press the on/off button to stop the machine.
11. Pull the plug from the outlet.
12. Turn the cover to lift it off and remove it.
13. Take the ice cream out of the bowl with a rubber spatula or a wooden spoon. The
ice is ready to eat. If you want it a bit harder, you can put it in the freezer to let it
harden. But in that case, be sure to remove the ice cream from the bowl first.
CLEANING
Note: Always unplug the machine from the outlet before performing
maintenance.
Note: Do not use aggressive or abrasive cleaning products.
1. Take the mixing arm and the connector off of the motor block.
2. Take the motor block out of the cover.
3. Grab the ring on the handles and take the bowl out of the container.
4. Clean the motor block clean with a slightly moist soft cloth.
5. Let the bowl cool to room temperature and wash it in water not warmer than 40°C
with a mild detergent.
6. Wash the other components by hand in warm water and a little detergent.
(only the mixing arm may go into the dishwasher). Dry all of the components
thoroughly.
