DO9074KR
PREPARATION OF PASTA
Basic recipe
• 500 grams of lour
•
4 eggs
•
a pinch of salt
•
2,5ml oil
•
optionally water
For whole-wheat pasta replace the regular lour with whole-wheat lour.
For pasta rossa replace one egg with 75g tomato paste.
•
Put the ingredients in the bowl.
•
Mix with the dough hook n speed 1-2 for 2 to 3 minutes. Add water if the dough
is too dry.
•
Stop your food processor and knead the dough by hand until it is smooth.
•
Let it rest in a kitchen towel for 15 minutes.
•
Put the pasta roller into the connector for accessories.
• First, use the pasta roller to make lat sheets of pasta as for lasagna making.
•
Enter these pasta sheets through the pasta cutter for spaghetti or tagliatelle.
•
Fill a large pan full of water with a pinch of salt.
•
Add some olive oil in order to prevent the pasta stick together
• Bring water to boil and add the pasta. Let simmer for 2 to 4 minutes depending on
your personal preference.
CLEANING
Clean the pasta accessories with a damp cloth and wipe dry.
Do not immerse in water
or use the dishwasher for cleaning.
44
