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Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved from 1 to 12
months (minimum at -18°C).
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and muffins
3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish, minced meat
(raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
12 months
Never forget:
· When you freeze fresh foods whit a ‘use by /best before/best by/’ date, you must freeze them before
the expiry of this date.
· Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not
be refrozen.
· Once defrosted, food should be consumed quickly.
VACATION TIME
For short vacation periods, leave the control knobs at their usual settings. During longer absences:
· Remove all foods.
· Disconnect from electrical outlet.
· Clean the refrigerator thoroughly, including defrost pan.
· Leave door open to avoid possible formations of condensate, mold or odors.
POWER FAILURE
· Most power failures are corrected within an hour or two and will not affect your refrigerator
temperatures. However, you should minimize the number of door openings while the power is off.
· During power failures of longer duration, take steps to protect your food by blacking dry ice on top of
packages.
· Frozen food should not be affected if the power failure lasts for less than 15 hours. Do not refreeze
frozen foods that have thawed completely. The food may be dangerous to eat.
SOME IMPORTANT RULES FOR THE CORRECT USE OF THE REFRIGERATOR
· Never place hot foods in the refrigerator.
· Beverages should be stored in sealed containers.
· Foods to be stored for a long time should be wrapped in cellophance or polyethylence, or kept in glass
containers.
· Never place spoiled foods in the cabinet.
· Don’t overload the cabinet.
· Don’t open the door unless necessary.
· Caution: please keep the products away from the fire or similar glowing substance before you dispose
the refrigerator.
