DO909WK
32
may vary depending on whether the bottles are on the upper, middle or lower racks
and whether the inside lighting is on or not.
A few guidelines on the temperature setting:
Beer: 7°C
Champagne: 7-8°C
Young white wine, rosé wine: 9-10°C
Aging white wine: 12°C
Young, fruity red wine: 15-16°C
Aging red wine: 17-18°C
(These temperatures are merely guidelines.)
Display
The desired temperature can be set with the arrow buttons
on the control panel. The temperature for the upper zone
and lower zone can be set seperately, from 7°C up to 18°C.
Make sure that the lowest temperature is set in the lower
zone and that the highest temperature is set in the upper
zone.
The inside lighting can be switched on and off with the
button next to the light bulb symbol.
CLEANING AND MAINTENANCE
• Remove the plug from the socket and remove the bottles from the wine-chiller.
• Clean the inside of the wine-chiller with warm water and a soda solution.
• Clean the outside of the wine-chiller with warm water and some mild detergent.
MOVING THE APPLIANCE
• Remove all bottles from the wine-chiller.
• Tape all loose parts to the inside of the wine-chiller.
• Set the support feet at the bottom of the appliance to their lowest position to avoid
damaging.
• Tape the door shut.
• Make sure that the appliance is kept upright during transportation.