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Baking times and temperatures
The table below holds a few guidelines for cooking and frying different ingredients. Caution:
these are merely guidelines. The times also depend on the quantity and thickness of the food.
Also always take into account the above mentioned frying tips.
Fries, fresh
first 10 min.
120°
then 21 min.
180°
Fries, frozen
first 12 min.
200°
then 8 min.
200°
Potato wedges
18-22 min.
180°
Croquettes
15 min.
185°
Cheese croquettes, frozen
12 min.
180°
Chicken nuggets, fish sticks and
other snacks
10 min.
200°
Chicken fillet
15-20 min.
200°
Chicken schnitzel, frozen
12 min.
180°
Steak
2 min.
180°
Fish
15 min.
180°
Mushrooms
3-4 min.
180°
Spring rolls
8-13 min.
200°
Drumsticks
20 min.
200
Meatballs
8 min.
180°
Hamburger
6-10 min.
180°
Satay
10 min.
190°
Prawns
6 min.
180°
Egg, boiled hard
12 min.
160°
Egg, boiled soft
6-7 min.
160°
Vegetables
15 min.
200°
Vegetable fries - hard
10-13 min.
200°
Vegetable fries - soft
7 min.
200°
Apples
7 min.
180°
Banana
7 min.
200°
Puff pastry snacks
10 min.
180°
Ready to bake bread rolls
7 min.
200°
Cake
30 min.
160°
Muffins
15-20 min.
160°
