Linea 2000 Domo DO322W, Instruction Booklet

Page: 39 / 60

DO322W
39
and start to count down from the moment that the desired temperature is reached.
(see canning table below)
6. Set the on/off knob (6) position 1.
7. Turn the time switch (9) clockwise to Cont. (continual operation). You will hear
an electronic signal as soon as the set temperature is achieved.
8. The heat-up phase starts now. Heating up can take up to 90 minutes. As soon as
you hear the electronic beep, set the canning time according to the table.
9. The switch for the signal tone can now be turned off. Set the on/off knob (6) top
0.
10. After the set canning time, the device will automatically turn off. You will then
hear the bell signal of the thermostat.
11. Turn the device off. Turn the thermostat to off and pull the plug from the outlet.
12. Place a container resistant to hot water under the tap and press the tap down. The
water will drain out.
13. When the water is drained, let the device cool down.
14. Carefully take the jars out of the device. Leave the clamps or other cover fasteners
on the jars until they have cooled completely.
C A N N I N G T A B L E
Fruit Temperature
in °C
Time in
minutes
Apples
soft/hard
90 30
Apple sauce 90 30
Cherries 80 30
Pears
soft/hard
90 30
Strawberries 25
Blackberries 80 30
Rhubarb 100 max 30
Raspberries
Gooseberrie
s
80 30
Currants
Cranberries
90 25
Apricots 90 30
Mirabelles
Reine-claude
90 30
Peaches 90 30
Plums 90 30
Quince 95 25
Blueberries 85 25
Note : After canning, the jars will be very hot. Danger of
burns! Use tongs to take the jars out.
The canned food should be stored in a dry, cool and
dark place.
Vegetables Temperature
in °C
Total time in
minutes
Cauliflower 100 max 90
Asparagus 100 max 120
Peas 100 max 120
Carrots
Beets
100 max 90
Cucumbers/Pickles 90 30
Pumpkin 90 30
Kohlrabi 100 max 90
Brussels
sprouts
Red
cabbage
100 max 120
Celery Root 100 max 120
Mushrooms 100 max 110
Beans 100 max 120
Tomatoes
Tomato purée
90 30
Meat
Temperature
in ° C
Total time in
minutes
Steak (cooked)
100 max 120
Stock 100 max 60
Game, poultry
cooked
100 max 75
Goulash
cooked
100 max 75
Ground meat,
sausage (raw)
100 max 110