B3970
66
Program 12: Bake:
for ready-made dough which you perhaps had already made
in advance. This program can only be used for the final stage of the baking process.
Program 12 also allows you to reheat bread that you had already baked.
OPERATING INSTRUCTIONS
THE ENCLOSED RECIPE BOOK IS A GENERAL GUIDELINE. IT IS VERY
WELL POSSIBLE YOU NEED TO MAKE SOME MINOR CHANGES TO THE
RECIPE TO GET THE DESIRED RESULT WITH YOUR BREADMAKER.
Step 1:
Take the bread pan out of the breadmaker, by turning it a quarter of a turn to
the right. You can lift the bread pan out, straight up, by pulling the handle.
Step 2:
Place the kneading paddle on the axle in the centre of the bread pan. Please
position the kneading paddle carefully and appropriately, so all ingredients can be
sufficiently mixed and kneaded.
Step 3:
When putting the ingredients into the bread pan, please do so in the following
manner and order:
1. Half of the required flour.
2. Water / milk
3. Butter / oil
4. Eggs (optional)
5. The rest of the flour.
6. Sugar (put the sugar on one side)
7. Salt (salt on the opposite side)
8. Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the water, for the water might activate the yeast
before all ingredients have been properly blended and kneaded.
Step 4:
Remove all remnants of the ingredients on the outside of the bread pan. Put
the bread pan back in the bread maker: if you turn it a quarter of a turn to the left, the
bread pan will be firmly repositioned.
Step 5:
Close the lid.
Step 6:
Plug in the appliance.
Step 7:
Select the program you require, using the “menu” button.
Step 8:
Select the colour of the crust (light, medium or dark) with the “color” button.
Step 9:
Program the time delay function, if so desired.
Step 10:
Press the start button. The colon will start flashing, which indicates the bread
maker has started the process.
