cont
ac
t-cooled dispensing s
ys
tem
3
Contents:
1.
Introduction
2.
Description of the cooler
3.
Machine plate
4.
General instructions, measures and safety instructions
5.
Installation and placement
6.
Electrical connection
7.
Testing
8.
Warranty
9.
Package contents
10.
Tap installation
11.
Keg coupler assembly
12.
Beverage supply connection and pressurisation
13.
Connection and regulation of KONTAKT 155/R
14.
How to work with speed
fi
ttings
15.
Temperature and adjustment
16.
Keg tapping and untapping
17.
Putting into operation
18.
Table of malfunctions
19.
Spare parts
20.
Sanitation by water
21.
Maintenance
22.
Inspection before every use
23.
Periodic checks
24.
Environmental protection
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4
4
4
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5
6
6
6
6
7
7
9
12
12
13
14
16
17
18
18
19
19
19
19
Summary of Contents for GREEN LINE KONTAKT 155
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