16
Document #: LIN_EO_SM_IMPAPERION2424_4607818 – 07/21
Installation
Section 2
10. Install Loading and Offloading Trays (Loading Tray
Marked with I, Offloading Tray Marked II).
Long Legs With Casters
Offloading
Tray
Loading
Tray
Conveyor
Belt
Start-Up Checkout
You are now ready for the services to be connected. This
should be done by a qualified plumber, electrician, or
installer of your choice. For installation in the state of
Massachusetts: installation of this oven must be performed
by a licensed plumber or gas fitter. Refer to Utility
Specifications and Installation Requirements sections for
additional information.
Important
The manual shut-off valve must be installed so that the
test plug is on the oven side of the valve.
Start-Up Procedures
SMOKE CANDLE TEST – VENTILATION SYSTEM
VERIFICATION
Performance will be evaluated during Start-up Checkout
by conducting a smoke candle test. The hood must capture
all smoke from the oven. This is required to assure proper
performance of the oven and to eliminate additional service
calls that occur when ambient temperatures are too high. In
all cases, the ambient temperature around the oven must be
less than 95°F/35°C when the oven is operating. In certain
localities, other chemical or gaseous methods of detecting
adequate capture will be the requirement to meet the local
code authority.
Oven Setup for this Test:
• This test is to be done on the bottom oven of a multiple
oven system, or a single oven.
• The conveyor must be off.
• The oven temperature must be set and operating at
550°F/288°C.
• Set adjustable top and bottom fan speed to 100%
maximum flow.
Test Procedure:
NOTE: Use Lincoln Smoke Candle #369361 (in Australia, an
alternate method of coloring the air may be used).
1. Wear heat resistant gloves to prevent burns to your
hands.
2. Put the smoke candle in a cake pan approximately
8 inches (200 mm) x 8 inches (200 mm) x 2 inches
(50 mm) deep or equivalent.
3. Light the fuse of the smoke candle and immediately put
the pan and candle into the center of the oven cavity,
on the conveyor belt.(Close the oven door or access
window - optional on later models).
4. Observe the smoke pattern coming out of the oven
openings and the collection of this smoke by the
ventilation system.
5. The ventilation system must capture all the smoke from
the oven.
