Impinger 3255 – Operator Manual
12
PROGRAMMING
OVEN START-UP INSTRUCTIONS
1. Turn oven on. After the oven is turned on it is in cooking mode. To set the time and temperature you must be
in programming mode.
2. To get to program mode, press and hold the time and temperature buttons for approximately 6 seconds. While
pressing the buttons the display will say “Hold Key and Wait.” The display will then say “Please Release” after
the buttons have been held long enough. After you release the buttons you will be in programming mode.
3. The display will say “Set Point Temperature or Time to Select Function.” If no buttons are pressed within 4
seconds the display will revert back to cooking mode. It will automatically save the last settings that were
entered before reverting to cooking mode.
4. To set the temperature, press the temperature button. The set point temperature will be displayed and the
temperature may be increased or decreased by pressing the increase or decrease buttons.
5. To set the belt time, press the time button. The display will indicate which belt is being set. Press the increase
and decrease buttons to increase or decrease time. Press the time button again to toggle between belts.
6. To save settings and return to cooking mode leave the control alone for 4 seconds and it will revert to cooking
mode.
TO TURN A CONVEYOR OFF OR BACK ON
1. When the oven is turned on all belts will automatically begin running. To turn one belt off, press and hold one
of the buttons.
2. While pressing the button the display will show which belt is being turned off. You will need to continue holding
the button for approximately four seconds.
3. The display will show “Please Release” when it is time to let go of the button. The belt will turn off.
4. To turn the belt back on, press and hold the same button that you did before.
OVEN SHUT-DOWN INSTRUCTIONS
1. Turn the ON/OFF switch to the “OFF” position. The oven will now shut down and cease operation.
Temperature
Time
Increase
Decrease
Off On
