Lincoln IMPINGER 1000 series Installation & Operating Instructions Manual Download Page 2

Impinger I – 1000 Series Ops Manual 

WARNING AND SAFETY INFORMATION 

IMPORTANT 

 

· Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas 

odors are detected. 

· It is required that the oven be placed under a ventilation hood to provide for adequate air supply and ventilation. 

· Minimum clearances must be maintained from all walls and combustible materials. See spacing instruction on 

Page 7. 

· Keep the oven free and clear of combustible material. 

· Adequate clearance for air openings to the combustion control chamber on both sides of the oven is required. 

· Do not obstruct the ventilation holes in the control panels, as these provide the combustion air for the burner and 

cooling air for the controls. 

· The oven is to be operated only on the type of gas and/or electricity as shown on the specification plate. 

· The power burner will not operate and gas will not flow through the burner without electrical power. 

· This manual should be retained for future reference. 

· The electrical wiring diagram is located under the control box covers. 

 

WARRANTY 

Lincoln Foodservice Products, LLC warrants to the original purchaser for use of each new Impinger

 

Conveyor 

Oven as follows: any part which proves to be defective in materials or workmanship within the warranty period will, 

subject to the terms of this warranty, be repaired or replaced at Lincoln’s option. Repair or replacement is to be 

done by the assigned Lincoln Authorized Service Agency. Any claims under this warranty must be presented in 

writing to Lincoln through the assigned Authorized Service Agency promptly and within the warranty period.  

 

For ovens installed in the United States and Canada, defective parts of the original equipment are warranted for 

one year from the date of the “START-UP CHECKOUT” and the cost of repair or replacement labor shall be at the 

expense of Lincoln Foodservice Products, LLC for one year from the date of the “START-UP CHECKOUT. 

(START-UP CHECKOUT must occur within 24 months of manufacturing date for warranty to be in effect.) 

 

For ovens installed in locations other than the United States or Canada, defective parts of the original equipment 

are warranty for one year from the date of “START-UP CHECKOUT and the cost of repair or replacement labor 

shall be at the expense of Lincoln Foodservice Products, LLC for 90 days from the date of “START-UP 

CHECKOUT”. (START-UP CHECKOUT must occur within 24 months of manufacturing date for warranty to be in 

effect.) 

 

Warranty shall not apply if the oven(s) are started up and operated prior to the utilities and oven(s) having a 

“START-UP CHECKOUT” performed by an Authorized Service Technician or a Lincoln Foodservice Products, LLC 

Service Representative. Also, this warranty shall not apply if the oven or any part is subjected to accident, casualty, 

alteration, misuse, abuse, faulty installation, or if the date of manufacture is altered or removed. 

 

The obligation of Lincoln Foodservice Products, LLC is limited to the above and except as expressly stated herein. 

Lincoln Foodservice Products, LLC makes no guarantee or warranty, express or implied, including without limitation 
warranties of fitness of merchant ability with respect to Impinger

 Conveyor Oven and Lincoln Foodservice 

Products, LLC has no other liability with respect thereto including without limitation, liability for incidental, special, or 

consequential damages. 

 

The following items are not covered by warranty: Any item that is defective because of utility services (power 

surges, high and low voltage, high or low gas pressure or volume, or improper connections); conveyor belt; 

replacement fuses, bulbs, gaskets, and motor brushes; adjustments and calibrations for temperatures, speed and 

air flows. 

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS 

IN THE VICINITY OT THIS OR ANY OTHER APPLIANCE. 

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION. 

 
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN 

CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING, AND 

MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. 

Summary of Contents for IMPINGER 1000 series

Page 1: ...INSTALLATION OPERATING INSTRUCTIONS for IMPINGER CONVEYOR OVENS MODEL SERIES 1000 1200 and 1400 TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1000seriesops REV 4 3 07 Part Number 2810197 ...

Page 2: ... occur within 24 months of manufacturing date for warranty to be in effect For ovens installed in locations other than the United States or Canada defective parts of the original equipment are warranty for one year from the date of START UP CHECKOUT and the cost of repair or replacement labor shall be at the expense of Lincoln Foodservice Products LLC for 90 days from the date of START UP CHECKOUT...

Page 3: ...e specific details on the Warranty and make certain connections are made to proper utility services The warranty shall not apply if the oven s are started up and operated prior to the utilities and oven being inspected and check out made by an Authorized Service Technician or a Lincoln Foodservice Products LLC Service Representative TABLE OF CONTENTS WARNING AND SAFETY INFORMATION 2 WARRANTY 2 PUR...

Page 4: ...as 35 kW 220 VAC 1 6 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 27 5 mB H2O column F 1033 xxx E Nat Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 17 5 mB H2O column F G 1034 xxx E L P Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 27 5 mB H2O column F G 1040 Nat Gas 120 000 BTU 120 230 VAC 5 Amps 1 60 Hz 4 Wires 1 Pole 1N 1G 120 000 BTU at 7 inches H2O col...

Page 5: ...t Phase Frequency Recommended Electrical Specification Gas Agency Listing 1433 xxx E Nat Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 17 4 mB H2O column F G 1434 xxx E L P Gas 35 kW 230 VAC 3 Amps 1 50 Hz 3 Wires 1 Pole 1N 1G 35 kW hr at 27 4 mB H2O column F G 1450 Nat Gas 120 000 BTU 120 VAC 5 Amps 1 60 Hz 3 Wires 1 Pole 1N 1G 120 000 BTU at 7 inches H2O column A D F 1451 L P...

Page 6: ...anish J 9 Belgium Dutch French K 10 Netherlands Dutch L 11 Ireland English F 12 Greece Greek M 13 Austria German C 14 Finland Finnish N 15 Norway Norwegian P 16 Sweden Swedish R EXAMPLE 1433 B00 EA 1433 B 00 E A A Advantage Style E EC Marked Units 00 Special Unit Designation 02 All Stainless Unit B Language 1433 Main Model Number NOTE Date of manufacture is stamped on the rating plate of each oven...

Page 7: ...ce A properly engineered and installed ventilation hood and HVAC system will expedite approval and reduce oven maintenance costs Proper ventilation is the oven owner s responsibility The ventilation hood must operate in harmony with the building HVAC system It typically requires between 1200 and 3500 CFM exhaust The Efficiency of various hood designs makes it necessary to specify such a wide range...

Page 8: ...nches 200 mm x 8 inches 200 mm x 2 inches 50 mm deep or equivalent 3 Open the optional access window in the oven door or insert candle through conveyor opening 4 Light the fuse of the smoke candle and immediately put the pan and candle into the center of the oven cavity on the conveyor belt Close the access window or door 5 Observe the smoke pattern coming out of the oven openings and the collecti...

Page 9: ...ove all components inside near the area where they will be assembled in the order in which they will be assembled THE OVEN WILL CLEAR THROUGH A 30 762 mm DOORWAY BY USING THE FOLLOWING PROCEDURE 1 Model 1000 and 1400 Series A Remove conveyor see page 16 for instructions Some units may have conveyor packed separately B Remove thumb screws and baffle from the left side of the oven C Place the left s...

Page 10: ...each oven International Dealer Distributors provide applicable power cord plug for each customer 2 All pole disconnection switch 3mm open contact distance 3 To prevent electrical shock an equal potential bonding ground lug is provided in the back This allows the oven to be connected to an external bonding system 4 If used as double or triple stack and each oven has its own disconnection switch all...

Page 11: ...e stack oven place the second oven on top of the first one Be sure that it sets on squarely and is fully seated The control panel goes on the right rear Now install oven top 4 Before installing the retaining brackets in the oven s be sure all of the packing material is removed from the plenum shroud Install the finger retaining brackets by placing them upside down and hooking the retaining pin as ...

Page 12: ...IN THE PROPER DIRECTION Top fingers point down bottom fingers point up 11 Repeat step 10 until all eight 8 fingers are installed Install conveyor and crumb pans before operation See page 17 for conveyor installation instructions NOTE Prior to inserting into the oven opening slide the conveyor hold down clips so the screw head is in the left side slot then rotate counter clockwise to the up positio...

Page 13: ...ents When in Centigrade C mode the temperature adjustment will be in 1 degree increments Pressing and holding the UP or DOWN keys will allow the settings to roll at a much faster rate When the desired temperature is indicated release all keys After 5 seconds the selected setpoints will be stored and remain in memory TIME SETPOINTS There is one setpoint for the conveyor speed Enter the setpoint mod...

Page 14: ...rial 20657 the main fan will continue of run until the internal oven wall temperatures fall below 200ºF 93ºC Temperature indicator will show a lower figure than actual wall reading Temperature display shuts off when oven fan is turned off ADVANTAGE MODEL SERIES 1400 WITH ANALOG CONTROLS START UP 1 Turn switch on 2 Turn thermostat to desired setting NOTE For gas ovens the lamp should light in 45 50...

Page 15: ...the conveyor drive motor If the oven fails to operate check the circuit breaker to be sure it is turned on Also check the fuses on the control panel to be sure that they are good before you call the Authorized Service Agency The name and phone number of the Authorized Service Agency should be located at the bottom of the data plate CLEANING INSTRUCTIONS DAILY 1 Clean exterior surfaces of the oven ...

Page 16: ...Remove crumb pans 3 Lift right end of conveyor and push in approximately 3 76 mm Remove drive chain 2 Next slide the conveyor hold down clips so the screw is in the left side of the slot then rotate counterclockwise to the up position 4 Pull conveyor out the right end Place on table or work surface 5 Locate connecting links on the conveyor belt turn belt to place the links on the top left end of t...

Page 17: ...onveyor slider bed NOTE The belt should curl around the conveyor sprockets and lay flat on top of the sprockets If the belting does not curl around the sprockets and lay flat remove the belting and turn the belting over Reinstall Pull all of the slack belt through the conveyor until both ends are on top of the conveyor on the left end 5 Insert the conveyor through the opening in the right side Spr...

Page 18: ...ess they may be mounted below an Impinger I or III without a flue extension The 1400 Series units are not approved to be mounted with on or below any equipment except an indicated above DO NOT ATTEMPT TO OPERATE THE OVEN until connection of utility service and installation has been fully inspected START UP CHECKOUT by an Authorized Service Technician or a Lincoln Foodservice Products LLC Service R...

Page 19: ...Impinger I 1000 Series Ops Manual 19 APPENDIX A LABEL DEFINITIONS ...

Page 20: ...vice agencies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operation With the products experience and service network that Lincoln provides any foodservice operation can be sure that expert assistance is never more than a phone call away For additional inf...

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