Lincoln Foodservice 1600-000-A, Service Manual

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Low Profile – 1600 Series Advantage Digital Service Manual – Domestic 13
C. Reassemble in reverse order making sure bulb is placed securely in the wire
form in the oven chamber.
D. Check system operation, recalibrate as needed. NOTE: The R.H. and L.H.
Thermocouples are different (R.H. one piece, L.H. two piece) and must be ordered
accordingly.
THERMOCOUPLE MEASURMENT
TEMPERATURE D.C. MILLVOLTS (APPROX.)
200
°
2.8
250
°
4.0
300
°
5.1
350
°
6.0
400
°
7.1
450
°
8.2
500
°
9.3
550
°
10.4
600
°
11.5
BEARING, CONVEYOR - REPLACEMENT
A. Remove conveyor from oven and place on a flat work surface.
B. Remove connecting links from conveyor belting. See Installation and Operating
Instructions Manual.
C. Remove conveyor belting from conveyor. Remove drive sprocket from drive shaft
D. Move drive shaft or idle shaft toward end of conveyor, and shaft with bearing will
now slip out of holding bracket.
F. Replace bearing and reassemble.
OVEN CONTROL – REPLACEMENT
A. Shut off power at main breaker.
B. Remove control box cover and front panel.
C. Remove all wiring connections and mark for reassembly.
D. Remove oven control by pulling control from the mounting pins. Remove control from oven.
E. Before installing new oven control, set voltage jumper (located at the bottom center of the
oven control) to the proper voltage (120V/240V) position. Install the four pushbutton extensions
(included with the oven control) by pushing the extensions onto the four set buttons on control.
F. Reassemble in reverse order and check system operation.
G. Set the oven control for the proper operating mode. The 1600 series ovens have dual burner systems.
The oven control must be set to the “Dual oven mode”. Set the control as follows: With the
oven power switch “off”, depress the “temp” and “down” buttons and turn the oven “on”.
Control will indicate “Low Pro”. Release the buttons, The control will indicate “Temp to store”.
Press the “temp” button. The control is now set for dual burner operation.