Lincoln Foodservice 1300 SERIES Installation And Operating Instructions Manual Download Page 6

 

 

CounterTop - 1300 Series Ops Manual 

ELECTRICAL GROUNDING INSTRUCTIONS 

 

ELECTRICAL CODE REFERENCE 

 

IN USA 

When installed, this appliance must be electrically grounded and its installation must comply with the National 

Electric Code, ANSI-NFPA 70, latest version, the Manufacturer’s Installation Instructions, and applicable municipal 

building codes. 

 

IN CANADA 

All electrical connections are to be made in accordance with CSA C22.1 – Canadian Electrical Code Part 1 and/or 

local codes. 

 

ALL OTHER COUNTRIES 

Local electrical codes will prevail. 

 

1.  Strain Relief is provided with each oven.  International Dealer/Distributors provide applicable power cord/plug 

for each customer. 

2.  All pole disconnection switch 3mm open contact distance. 

3.  To prevent electrical shock, an equal potential bonding ground lug is provided in the back.  This allows the oven 

to be connected to an external bonding system. 

4.  If used as double stack and each oven has its own disconnection switch, all switches should be close together. 

 

SPACING 

The oven must have 6 inches (152 mm) of clearance from combustible surfaces.  In case other equipment is 

located on the right side of oven, a minimum clearance of 24 inches (609 mm) is required from that equipment. 

 

FOR ALL OVENS: A 24-inch (609 mm) clearance at the rear of the oven must be obtainable for service access. 

 

VENTILATION 

Local codes prevail.  These are the “authority having jurisdiction” as stated by the NATIONAL FIRE PROTECTION 

ASSOCIATION, INC. in NFPA 96, latest edition. 

 

GENERAL INFORMATION 

The instructions that follow are intended as a guide for preparing for the installation of the Impinger

®

 Conveyor 

oven. 

 

First and foremost, each crate should be examined before signing the Bill of Lading to report any visible damage 

caused by the trucker in transit and account for the number of crates. 

 

IF THERE IS APPARENT DAMAGE: 

United States and Canada:

 Arrangements should be made to file a claim 

against the carrier.  As Interstate Commerce Regulations require that the claim must be initiated by the consignee

.  

All shipments to other countries:

 Freight terms will be developed and extended on an individual basis. 

 

Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect it from outdoor or 

damp conditions at all times before installation. 

 

~ DO NOT LIFT EXCESSIVE WEIGHT ~ 

UNCRATING 

When you have all the crates unloaded, open the crates and remove the plastic covers.  Inspect at once for 

concealed damage.  If anything appears to be damaged, contact the appropriate persons immediately to file a 

damage claim.  After completing this inspection, finish unpacking the oven and all other components.  Move the 

components inside near the area where they will be assembled in the order in which they will be assembled. 

 

WARNING: 

If the supply cord appears to be damaged, do not attempt to operate unit.  Contact a service agent 

or qualified electrician to repair. 

!

 

 

WARNING 

INT’L (CE):

 

This appliance must be properly grounded at time of installation.  Failure to ensure that this equipment 

is properly grounded can result in electrocution, dismemberment or fatal injury. 

!

  

WARNING 

DOMESTIC:

 

As it pertains to model units 1300, 1301 and 1302 only, this appliance is equipped with a three-prong 

(grounding) plug for your protection against shock hazard and should be plugged directly into a properly 

grounded three-prong receptacle.  Do not cut or remove the grounding prong from this plug. 

!

Summary of Contents for 1300 SERIES

Page 1: ...INSTALLATION OPERATING INSTRUCTIONS for IMPINGER CONVEYOR OVENS MODEL 1300 SERIES TO BE SERVICED ONLY BY AUTHORIZED PERSONS 1300opsman REV 1 4 07 Part Number 2810088 ...

Page 2: ...not exceed 18 months from date of manufacture For ovens installed in locations other than the United States or Canada defective parts of the original equipment are warranted for one year from the date of purchase and the cost of repair or replacement labor shall be at the expense of Lincoln Foodservice Products LLC for 90 days from date of purchase Purchase date must be within 24 months of manufac...

Page 3: ...ENTIVE MAINTENANCE 11 HOW TO OBTAIN SERVICE 11 FUNCTIONS THERMAL CUT OUT SWITCH 11 CONVEYOR REMOVAL 12 CONVEYOR DISASSEMBLY FOR CLEANING 12 CONVEYOR REASSMBLY 13 FINGER REMOVAL AND DISASSEMBLY 14 FINGER COLUMNATING PLATE IDENTIFICATION 15 16 IMPINGER CONCEPTS 17 APPENDIX A LABEL DEFINITIONS 18 19 UTILITY SPECIFICATION IMPINGER CONVEYOR OVEN Model Input Rate Voltage Current Phase Hz of Wires Agency...

Page 4: ...anish J 9 Belgium Dutch French K 10 Netherlands Dutch L 11 Ireland English F 12 Greece Greek M 13 Austria German C 14 Finland Finnish N 15 Norway Norwegian P 16 Sweden Swedish R EXAMPLE 1322 B00 EA 1312 B 00 E A A Advantage Style E EC Marked Units 00 Special Unit Designation 02 All Stainless Unit B Language 1312 Main Model Number NOTE Date of manufacture is stamped on the rating plate of each oven...

Page 5: ...12 Length 1342 Exit Shelf 4 Length 1344 Entry Incline Shelf 4 Length 1352 Extended Baffle Inlet and Outlet 1345 Conveyor Endstop 1950 Wall Receptacle NEMA 6 50 USA Canada For Models 1301 1302 1346 Extended Conveyor 49 Length 1353 Standard Conveyor 31 Length We recommend entry and exit shelves on standard length conveyor Top oven shown with conveyor 1353 Bottom oven shown with extended conveyor 134...

Page 6: ...mpinger Conveyor oven First and foremost each crate should be examined before signing the Bill of Lading to report any visible damage caused by the trucker in transit and account for the number of crates IF THERE IS APPARENT DAMAGE United States and Canada Arrangements should be made to file a claim against the carrier As Interstate Commerce Regulations require that the claim must be initiated by ...

Page 7: ...on approved bases only Bottom unit must always be mounted on legs provided CAUTION Before applying power to oven check to insure that the four 4 finger assemblies and two 2 air duct panels upper lower are properly seated and have not become dislodged during shipment FRONT OF FINGER ASSEMBLY PROPERLY INSTALLED Air Duct Panel Upper Air Duct Panel Lower INSIDE FRONT WALL OF OVEN ...

Page 8: ...the small foot on top oven fits into the indentation on the top of the bottom oven NOTE When stacking ovens remove bottom flue cap from top oven CAUTION If you use a double stack please note that each oven has its own disconnect switch Make sure that all switches are in the OFF position before beginning maintenance or cleaning ...

Page 9: ...tertop use the four 10 32 x 3 8 machine screws Use a 159 diameter drill 21 and drill through the countertop Use a 10 32 tap through the holes Using a screwdriver mount the rings in position Set the oven on the countertop so that the rear legs are in the larger holes in the mounting ring 2 When installing on a plywood or composition board countertop use the four 10 x sheet metal screws Use a 169 di...

Page 10: ...the control box area before switching on If in doubt call your service company DAILY 1 Clean exterior surfaces of the oven by wiping it down with a mild detergent and clean water or a commercial stainless steel cleaner 2 Clean the interior by sweeping up all loose particles then wash with a mild detergent solution and rinse with clean water 3 Clean the conveyor belt by wiping with a cleaning cloth...

Page 11: ... high velocity streams of heated air directly upon the food products Because air is the heat source it is effective even on sensitive foods Compares to conventional ovens and even convection ovens the cooking time of products in the Impinger Conveyor Oven can be as much as two 2 to four 4 times faster Several factors may affect the cooking time of any special products such as 1 Oven Temperature Se...

Page 12: ...on the conveyor belt turn belt to place the links on the top left end of the conveyor approximately 8 203 mm from the shaft 2 You can easily remove the connecting links by grasping them with a pair of pliers and slipping the eye of the connecting link over the wire of the other links 3 Carefully pull out the belt rolling it up as you go After you have it removed it may be placed in a pan of deterg...

Page 13: ...on top of the conveyor on the left end 4 Reconnect conveyor belt by slipping the connecting links back in place NOTE The conveyor belt of the Impinger Conveyor Oven does not have a tension adjustment If the belt would become loose a link will have to be removed to tighten A belt that is too tight will also cause operational problems due to excessive drag We suggest that you have a qualified servic...

Page 14: ...g out Remove finger assembly from oven COLUMNATING PLATE ORIFICE PANEL DISASSEMBLE FINGERS FOR CLEANING 3 Slide finger cover from housing Lift out inner Columnating Plate REASSEMBLY 4 Reassemble in reverse order NOTE Check to insure that the holes in the columnating plate are lined up with the holes in the office panel 5 Reinstall fingers in the oven Be sure that they are fully seated over the ple...

Page 15: ...2 SERIAL 3002167 AND BELOW ALL OTHER MODELS SERIAL 3001884 AND BELOW ASSEMBLY NO 1 ASSEMBLY NO 3 ASSEMBLY NO 2 ASSEMBLY NO 4 COLUMNATING PANEL 1368 APPEARANCE Perforated metal with 6 rows of larger holes EFFECT Maximum velocity and airflow A relative comparison can be made between a 1368 1508 APPLICATION 95 of all cooking applications will use these panels in all four fingers An Impinger CounterTo...

Page 16: ...be made between a 1349 1736 Low Profile COLUMNATING PANEL 1355 APPEARANCE Panel is made from perforated metal It has no large orifice columnating holes EFFECT Moderate velocity A relative comparison can be made between a 1355 1511 COLUMNATING PANEL 1356 APPEARANCE Panel is made from solid metal with only 2 rows of holes open in one side of the panel then the open holes are covered with perforated ...

Page 17: ...transfer rates which result in products baking two to four times faster than conventional means are possible with AIR IMPINGEMENT The AIR IMPINGEMENT process develops the high velocity air stream with a specially designed fan that draws super heated air from a heat source electric This air is directed through a plenum chamber to patented JET FINGERS which have hundreds of focused jetports that imp...

Page 18: ...CounterTop 1300 Series Ops Manual 18 APPENDIX A LABEL DEFINITIONS ...

Page 19: ...CounterTop 1300 Series Ops Manual 19 APPENDIX A LABEL DEFINITIONS CONT D ...

Page 20: ...endent service agencies throughout the world Those agencies employ nearly 1 200 service representatives The end result a cohesive international network designed to serve every need of the professional foodservice operation With the products experience and service network that Lincoln provides any foodservice operation can be sure that expert assistance is always no more than a phone call away For ...

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