How to get the best from CIBO
As with many products there are a few simple rules to help you get the best results.
•
For most recipes the first stage should use the oven and base elements to fully
heat the oven cavity. For speed and consistency in service we recommend you
develop recipes using the same start temperatures.
•
Most programs will consist of an oven/base cycle followed by a grill cycle.
See the default examples over page
•
The grill cannot be selected with base heat and convection as it would exceed
the available inlet supply. (This is prevented by the controller)
•
There is a default pre-heat temperature in the settings that can be adjusted to
your preference. This is the oven set temperature when programmes are not
running. If your programmes are typically higher than 180°C this should be
increased. It will help prevent long pre-heating before a recipe can start.
•
The oven has time and temperature settings. The base and grill only require
time settings.
And some basic tips
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Consistency in = consistency out. Foods need to be the same thickness and weights
•
Keep meats and cheeses thin.
•
Paninis and sandwiches should be cooked open for the fastest results.
•
Keep the product loading uniform.
•
For the best results baked products should be placed on the baking tray placed
on the rack.
•
Baking times are similar to a good fan oven.
Go to cibo-oven.com
for easy to follow
instructional videos
Summary of Contents for CIBO
Page 1: ...Quick start guide ...