Eddy current
formed at the
bottom
Plate
Magnetic line
of force
7
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3. OPERATION
Working principle
Specification
WHAT IS INDUCTION COOKING?
An induction cooker creates an
electromagnetic field to heat the
induction compatible cooking
saucepan/pot. Very little energy is
wasted heating the glass ceramic plate,
as most of the heat is transferred directly to the food. As the majority of the heat is
absorbed by the saucepan/pot, the cooking surface remains cooler to the touch
than most traditional cooktops making cooking fast, safe and energy efficient.
BEFORE FIRST USE
Before using your Breville induction cooker become familiar with all the parts.
Remove and safely discard all packaging materials and promotional labels.
Wipe the glass ceramic plate surface with a soft damp cloth and dry thoroughly.
HOW TO USE YOUR QUICK COOKTOP
1. Place the induction cooker on a dry, stable and level surface.
2. Make sure there is at least 10cm free space around the induction cooker to
prevent overheating.
3. Position an induction compatible saucepan/pot in the centre of the circular
design on the glass ceramic plate surface, ensure liquid or food is inside the
saucepan/pot.
4. Insert the power plug into a 230V or 240V power outlet and switch power
outlet ‘On’.
NOTE
Ensure the saucepan/pot is positioned in the centre of the circular design on
the glass ceramic plate surface.
To achieve maximum efficiency, it is essential to use the correct type of saucepans
/pot. Please refer to the cooking vessel manufacturer to confirm suitability for
induction cooking
WARNING
Never use the saucepan/pot when empty; ensure liquid or food is inside the
saucepan/pot.
RECOMMENDED TYPES AND SIZES OF COOKWARE
Material
Cookware with a bottom made of iron ormagnetic stainless steel.
Shape
Cookware with a flat bottom.
Size
Cookware with a bottom diameter of 12-23cm depending on the cook mode.
MODEL NO. :
LS30I1Z
RATED VOLTAGE :
220-240V~50/60Hz
POWER CONSUMPTION:
2000 Watts