Follow
manufacturer
'
s
instructions
.
Do
not
close
with
metal
tie
.
Make
slits
to
allow
steam
to
escape
.
Use
for
short
-
term
cooking
/
warming
only
.
Do
not
leave
oven
unattended
while
cooking
.
Use
to
cover
food
for
reheating
and
absorbing
fat
.
Use
with
supervision
for
a
short
-
term
cooking
only
.
Use
as
a
cover
to
prevent
splattering
or
a
wrap
for
steaming
.
Microwave
-
safe
only
.
Follow
the
manufacturer
'
s
instructions
.
Should
be
labeled
"
Microwave
Safe
".
Some
plastic
containers
soften
,
as
the
food
inside
gets
hot
. "
Boiling
bags
"
and
tightly
closed
plastic
bags
should
be
slit
,
pierced
or
vented
as
directed
by
package
.
Microwave
-
safe
only
.
Use
to
cover
food
during
cooking
to
retain
moisture
.
Do
not
allow
plastic
wrap
to
touch
food
.
Thermometers
Microwave
-
safe
only
(
meat
and
candy
thermometers
).
Wax
paper
Use
as
a
cover
to
prevent
splattering
and
retain
moisture
.
Oven
cooking
bags
Paper
plates
and
cups
Paper
towels
Parchment
paper
Plastic
Plastic
wrap
Materials
to
be
avoided
in
microwave
oven
Utensils
Remarks
Aluminum
tray
Food
carton
with
metal
handle
Metal
or
metal
-
trimmed
utensils
Metal
twist
ties
Paper
bags
Plastic
foam
Wood
Metal
shields
the
food
from
microwave
energy
.
Metal
trim
may
cause
arcing
.
May
cause
a
fire
in
the
oven
.
Plastic
foam
may
melt
or
contaminate
the
liquid
inside
when
exposed
to
high
temperature
.
Wood
will
dry
out
when
used
in
the
microwave
oven
and
may
split
or
crack
.
May
cause
arcing
.
Transfer
food
into
microwave
-
safe
dish
.
May
cause
arcing
.
Transfer
food
into
microwave
-
safe
dish
.
May
cause
arcing
and
could
cause
a
fire
in
the
oven
.
EN-10
Summary of Contents for LIMG20
Page 2: ......
