LIMIT LIDD265 Instruction Manual Download Page 8

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Cleaning and Care

Cleaning and care

For hygienic reasons, the appliance interior,
including interior accessories, should be
cleaned regularly.
The appliance should be cleaned and
maintained at least every two months.

Warning!

Danger of electrical shock!

The appliance should not be connected to
the

during cleaning.

Before cleaning, switch the appliance off
and remove the plug from the

switch off, or

the circuit

breaker or fuse.

main power supply

main power

supply,

shut off

Notice!

Remove the food from the appliance
before cleaning. Store them in a cool
place

well covered.

Never clean the appliance with a steam
cleaner. Moisture could accumulate in
electrical components.
Hot vapor can lead to the damage of
plastic parts.
Ethereal oils and organic solvents can
attack plastic parts, e.g. lemon juice or the
juice from an orange peel, butyric acid,or
cleansers that contain acetic acid. Do not
allow such substances to come into
contact with appliance parts.
Do not use any abrasive cleansers.

and keep

Defrosting
Defrosting in the fresh food storage
compartment

This is automatically controlled by
switching the temperature regulator ON or
OFF so that there is no need
defrosting

. Water from the

defrosting

will

drained into a drip tray through a drain
pipe at the back of the

to use the

setting

option

automatically

appliance

Clean the appliance and the interior
accessories with a cloth and lukewarm

water. Commercially available dish
washing detergents may also be used.
After cleaning, wipe with fresh water and
a clean dish cloth.
Accumulation of dust at the condenser
increases energy consumption; clean the
condenser at the back of the appliance
once a year with a soft brush or a vacuum
cleaner.(Only for the outside-condenser
product)
Check the water drain hole on the rear
wall of the refrigerator compartment.
Clear a blocked drain hole with the aid of
something like soft green peg, an be
careful not to

any damage to the

cabinet by sharp
After everything is dry, the appliance back
into service.

create

objects.

Defrosting in the frozen food storage
compartment

Defrosting in the freezer chamber is
operated manually. Before defrosting, take
the food out.
Take the ice tray and drawers out or put
them into the fresh food compartment
temporarily.
Set the knob of the temperature regulator
to the “0” (where the compressor will stop
working) and leave the door of the
refrigerator open until ice and frost
dissolve thoroughly and

at the

bottom of the freezer chamber. Wipe out
the water with a soft cloth.
In

up the process of

defrosting, you may put a bowl of warm
water (about 50°C) into the freezer chamber
and scrape away the ice and frost with a
defrosting spatula. After doing so, be sure to
set the knob of the temperature regulator to
the original position.
It is not advisable to heat the freezer
chamber directly with hot water or a hair
dryer while defrosting to avoid deformation
of the inner case.
It is also not advisable to scrape off ice

accumulate

order to speed

and frost or separate foods from the
containers which have been congealed
together with the food with sharp tools or
wooden bars, so as not to damage the
inner casing or the surface of the
evaporator.

Warning!

Notice!

off the appliance before

defrosting, turn the temperature regulator to
the “0” position.

The

should be defrosted

at least once a month. During its usage, if
the door

opened frequently the

appliance has been used in extreme
humidity, we advise the user to defrost every
two weeks.

To switch

appliance

has been