26
Size of ingredient
Cooking method
St 5
St 6
St 7
St 8
St 9
St 10
Carrot
Broccoli
Courgette
Green
beans
Spinach
Cauliflower
0.2 ~ 0.8kg
0.2 ~ 0.8kg
0.2 ~ 0.8kg
0.2 ~ 0.6kg
0.2 ~ 0.5kg
0.2 ~ 0.8kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Room temperature
Refrigerator
Refrigerator
Refrigerator
Refrigerator
Room temperature
Sliced round or diced
Small cluster
Diced
Small cluster
Pour 400ml of water in the steamer. Put the
steam plate with the vegetables on top of the
steamer. Cover it with the steam bell and put
it in the oven.
Cook as above.
Cook as above.
Cook as above.
Cook as above.
Cook as above.
Steam
chef
Function
Ingredient
Note:
The cooking time may be adjusted by using the dial while the meal is cooking.
Temp. prior to
cooking
Cooking device
Weight