LG SolarDOM MA3884NCR, Owner'S Manual

Page: 95 / 121

STEAM COOK GUIDE
95
Function
Food
Weight
Range
Utensil
Initial
Temperature
Instructions
Steam
Cook
St
1 Vegetables
(Small
cut)
0.20 - 0.80
kg Steam cover
Steam plate
Steam water
bowl
Low rack
Metal tray
Room 1. Clean vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the low
rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach
St
2 Vegetables
(Large
cut)
0.20 - 0.80
kg Steam cover
Steam plate
Steam water
bowl
Low rack
Metal tray
Room 1. Clean vegetables and cut into quarters.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the low
rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Cabbage, Potato
St
3 Tomato 0.20 - 0.80
kg Steam cover
Steam plate
Steam water
bowl
Low rack
Metal tray
Room
1. Choose small sized tomatoes. If the tomato is too big
cut into half.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl. Place
the prepared food on the steam plate in a single layer.
Cover with the steam cover.