LG SolarDOM MA3882RC, Owner'S Manual

Page: 36 / 100

36
Instructions
St 5
St 6
St 7
St 8
Shellfish
Whole
Fish
Fish Fillet
Chicken
Breast
0.10 - 1.00 kg
0.10 - 0.60 kg
0.10 - 0.60 kg
0.20 - 0.60 kg
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Steam cover
Steam plate
Steam water bowl
Low rack
Metal tray
Refrigerated
Refrigerated
Refrigerated
Refrigerated
1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Shrimp, Crab, Clam, Scallops, Cuttlefish.
(under 25 cm length)
Same as above.
(under 25 cm length and 3 cm thick)
Same as above.
(under 2.5 cm thick)
1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl. Place the steam plate
on the steam tray. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
Steam
Cook
Function
Food
Note:
The cooking time may be adjusted by using the dial while the meal is cooking.
Initial
Temperature
Utensil
Weight
Range
STEAM COOK GUIDE