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35
ENGLISH
Instructions
St 1
St 2
St 3
St 4
Vegetables
(Small cut)
Vegetables
(Large cut)
Tomato
Chicken
legs
0.20 - 0.80 kg
0.20 - 0.80 kg
0.20 - 0.80 kg
0.20 - 0.80 kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Room
Room
Room
Refrigerated
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach
1. Clean vegetables and cut into quarters.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Cabbage, Potato
1. Choose small sized tomatoes. If the tomato is too big cut into half.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
1. Clean the food and season as desired.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam tray. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
Steam
Cook
Function
Food
Note:
The cooking time may be adjusted by using the dial while the meal is cooking.
Initial
Temperature
Utensil
Weight
Range
STEAM COOK GUIDE
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