1
Getting Started
Getting Started
2
Getting Star
ted
1
Safety Information
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE REFER
SERVICING TO QUALIFIED SERVICE PERSONNEL.
This lightning flash with arrowhead
symbol within an equilateral
triangle is intended to alert the
user to the presence of uninsulated
dangerous voltage within the
product’s enclosure that may be of
sufficient magnitude to constitute
a risk of electric shock to persons.
The exclamation point within an
equilateral triangle is intended
to alert the user to the presence
of important operating and
maintenance (servicing)
instructions in the literature
accompanying the product.
WARNING:
TO PREVENT FIRE OR ELECTRIC SHOCK
HAZARD, DO NOT EXPOSE THIS PRODUCT TO RAIN
OR MOISTURE.
CAUTION:
The apparatus should not be exposed to
water (dripping or splashing) and no objects filled
with liquids, such as vases, should be placed on the
apparatus.
WARNING:
Do not install this equipment in a
confined space such as a book case or similar unit.
CAUTION:
Do not use high voltage products around
this product. (ex. Electrical swatter) This product may
malfunction due to electrical shock.
CAUTION:
No naked flame sources, such as lighted
candles, should be placed on the apparatus.
CAUTION:
Do not block any ventilation openings.
Install in accordance with the manufacturer’s
instructions.
Slots and openings in the cabinet are provided
for ventilation and to ensure reliable operation of
the product and to protect it from over heating.
The openings shall be never be blocked by placing
the product on a bed, sofa, rug or other similar
surface. This product should not be placed in a built-
in installation such as a bookcase or rack unless
proper ventilation is provided or the manufacturer’s
instruction has been adhered to.
NOTICE:
For safety marking information including
product identification and supply ratings, please refer
to the main label on the bottom or the other surface
of the product.
Summary of Contents for RM1
Page 21: ......
