19
Function
Ice making
1. Pour water into the Ice tray. Adding too much
water will make it difficult to separate the ice
cubes. When water drips into the ice cube
container, the ice cubes may stick together.
2.If you want to speed up the ice making, adjust
the freezer compartment to”-26°C(SUPER)”.
Note
3. Rotate the Ice Dispenser knob and the ice
cubes will fall into the ice cube container.
Rotating the Ice Dispenser knob before the icing procedure is complete
would add the remaining water into the ice cube container. The ice cubes
may stick together.
