Using
m
ethod
21
2
Press the
Flavor Keeping
button.
2초 이상
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• If you press the Flavor Keeping button, the "
Flavor Keeping
" button will
light up.
• Flavor Keeping can only be selected for Kimchi (Cabbage, Radish and
Broth Kimchi) and not for Vegetable/Fruit, Light Freezing and Freezing.
3
Press the
Lock/Unlock
button again.
• Press the
Lock/Unlock
button when you are done
with the setting.
The letter below the lock changes from "Unlock" to
"Lock" to start
Flavor keeping
.
2초 이상
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2초 이상
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