17
OPERATION
EN
G
LI
SH
- Use small pieces of aluminum foil to shield
parts of food such as chicken wings, leg tips,
fish tails, or areas that start to get warm. Make
sure the foil does not touch the sides, top, or
bottom of the oven. The foil can damage the
oven lining.
Microwave Power Levels
This microwave oven is equipped with 10 power
levels to give you maximum flexibility and control
over cooking.
Microwave Mode
Express Cook
Press a number key from 1 through 6 to
immediately start the Microwave function at High
power for the selected number of minutes.
1
Press a number key from
1
through
6
to start
cooking. For example, press
2
to cook for 2
minutes.
• When the cook time is over a melody
sounds and
COOK END
displays.
Cooking at High Power Level
If the power level is not set, the Microwave
function defaults to High power.
1
Press
Microwave
.
2
Press number keys to set the cook time.
3
Press
START
to start cooking.
• When the cook time is over a melody
sounds and
COOK END
displays.
Cooking at Lower Power Levels
High power cooking does not always give the best
results with foods that need slower cooking, such
as roasts, baked goods, or custards. The oven has
9 power settings in addition to HIGH.
1
Press
Microwave
.
2
Press number keys to set the cook time.
3
Press Power Level followed by a number key
to set the power level.
4
Press
START
to start cooking.
• When the cook time is over a melody
sounds and
COOK END
displays.
Sensor Cook Mode
About Features
This function reheats favorite foods without
requiring you to select cooking times and power
levels. The oven automatically determines the
required cooking time for each food item. When
the internal sensor detects a certain amount of
Power
Level
Use
10
(100%)
• Boiling water
• Browning ground beef
• Making candy
• Cooking whole poultry, poultry
pieces, fish & vegetables
• Cooking tender cuts of meat
9
(90%)
• Reheating rice, pasta & vegetables
8
(80%)
• Reheating prepared foods quickly
• Reheating sandwiches
7
(70%)
• Cooking egg, milk and cheese
dishes
• Cooking cakes and breads
• Melting chocolate
6
(60%)
• Cooking veal
• Cooking whole fish
• Cooking puddings and custard
5
(50%)
• Cooking ham, whole poultry and
lamb
• Cooking rib roast and sirloin tip
4
(40%)
• Thawing meat, poultry and seafood
3
(30%)
• Cooking less tender cuts of meat
2
(20%)
• Taking chill out of fruit
• Softening butter
1
(10%)
• Keeping casseroles and main dishes
warm
• Softening butter and cream cheese
us_main.book.book Page 17 Friday, September 10, 2021 11:51 AM
