20
OPERATION
Enter
to start cooking. At the beep, carefully
remove the bowl from the oven and add the
rice. Loosely cover with a lid or plastic wrap
and carefully place the bowl back in the oven.
Press
START/Enter
. After cooking, carefully
remove the bowl from oven. Stir rice, cover
and allow to rest for 5-10 minutes if needed.
After standing time, drain water if needed.
NOTE
• The amount of water and time may vary
depending on the type of rice used. The preset
times are designed for standard long grain rice.
•
2 Farfalle
(1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, farfalle 3 oz/85
g)
2 servings (water 4-1/4 cups/1 L, farfalle 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, farfalle 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, farfalle 12
oz/340 g)
- Instructions: Add the desired amount of water
to a microwave-safe bowl and place in the
oven. Press
More Modes
and
3
to select
Simmer. Press
2
to select Farfalle. Then press
numbers to enter the weight. Press
START/
Enter
to start cooking. At the beep, carefully
remove the bowl from the oven and add the
pasta. Loosely cover with a lid or plastic wrap
and carefully place the bowl back in the oven.
Press
START/Enter
.
•
3 Fusilli
(1, 2 ,3, 4 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, fusilli 3 oz/85
g)
2 servings (water 4-1/4 cups/1 L, fusilli 6 oz/170
g)
3 servings (water 6-1/3 cups/1.5 L, fusilli 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, fusilli 12 oz/
340 g)
- Instructions: Follow instructions for cooking
Farfalle.
•
4 Lasagna
(1, 2, 3 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, lasagna 3 oz/
85 g)
2 servings (water 4-1/4 cups/1 L, lasagna 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, lasagna 9
oz/255 g)
- Instructions: Follow instructions for cooking
Farfalle. Stir twice in the middle of cooking.
•
5 Macaroni
(1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, macaroni 3 oz/
85 g)
2 servings (water 4-1/4 cups/1 L, macaroni 6
oz/170 g)
3 servings (water 6-1/3 cups/1.5 L, macaroni 9
oz/255 g)
4 servings (water 6-1/3 cups/1.5 L, macaroni 12
oz/340 g)
- Instructions: Follow instructions for cooking
Farfalle.
•
6 Penne
(1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, penne 3 oz/85
g)
2 servings (water 4-1/4 cups/1 L, penne 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, penne 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, penne 12
oz/340 g)
- Instructions: Follow instructions for cooking
Farfalle. Stir twice in the middle of cooking.
•
7 Spaghetti
(1, 2, 3 servings)
- Cookware: Microwave-safe bowl
†
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, spaghetti 3 oz/
85 g)
2 servings (water 4-1/4 cups/1 L, spaghetti 6
oz/170 g)
3 servings (water 6-1/3 cups/1.5 L, spaghetti 9
oz/255 g)
- Instructions: Follow instructions for cooking
Farfalle.
† Use a large bowl that holds at least 1 gallon (4 L)
and is at least 6 in. (15 cm) high.
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Summary of Contents for MVEL212 Series
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