20
Item
Cook time
Special Instructions
(at HIGH)
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results.
Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and
placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or
plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for
reheating cooked food.
Sliced meat
3 slices
(1/4-inch thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(6~8 oz.)
Lasagne
1 serving (101/2 oz.)
Casserole
1 cup
4 cups
Casserole
cream or cheese
1 cup
4 cups
Sloppy Joe or
Barbecued beef
1 sandwich
(
1/2
cup meat filling)
without bun
1~2 minutes
2~3
1/2
minutes
1
1/2
~ 3 minutes
2~ 4 minutes
4~6 minutes
1~3
1/2
minutes
5~8minutes
1
1/2
~3 minutes
3
1/2
~5
1/2
minutes
1~2
1/2
minutes
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
• Note: Gravy or sauce helps to keep meat juicy.
Place chicken pieces on microwavable plate.
Cover with plastic wrap and vent.
Place fish on microwavable plate.
Cover with plastic wrap and vent.
Place lasagna on microwavable plate.
Cover with plastic wrap and vent.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
Reheat filling and bun separately.
Cook filling covered in microwavable casserole.
Stir once. Heat bun as directed in chart below.
Item
Cook time
Special Instructions
(at HIGH)
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Ravioli or pasta in sauce
1 cup
4 cups
Rice
1 cup
4 cups
Sandwich roll or bun
1 roll
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
1
1/2
~3 minutes
5~8 minutes
1
1/2
~3 minutes
2
1/2
~4 minutes
7
1/2
~11minutes
1
1/2
~3
1/2
minutes
4~6
1/2
minutes
15~30 seconds
1
1/2
~4 minutes
5~8 minutes
1
1/2
~2
1/2
minutes
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
Wrap in paper towel and place on glass microwavable rack.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole. Stir once
halfway through cooking.
Heating or Reheating
Guide
