Weight Defrost Guide/
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Defrosting frozen food is one of the benefits of a
microwave oven. Microwave oven defrosting is much
faster than refrigerator defrosting and safer than
room temperature defrosting, since it does not
promote the growth of harmful bacteria.
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It is important to remember that defrosting takes
longer than normal cooking.
Check the food, turning it over at least once during
defrosting.
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1. Turn the power select knob to set the defrosting
mode.
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2. Turn the timer knob clockwise to set the weight of
food.
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NOTE:
The oven starts working as soon as the
timer knob is turned. Each number of weight scale
represents
kg
.
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Microwave Power Level/
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Max
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500
350
Defrost
70
Power Level (Watt)
Use
Boil Water /
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Brown minced meat /
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Cook poultry pieces, fish, vegetables /
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Cook tender cuts of meat /
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All reheating /
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Cook mushrooms and shellfish /
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Cook foods containing cheese and egg /
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q Hkkt
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Bake cakes and scones /
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Prepare egg /
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Cook custard /
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Prepare rice, soup /
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All thawing /
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Melt butter and chocolate /
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Cook less tender cuts of meat /
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dks idkuk
Soften butter & cheese /
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Soften ice cream /
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Raise yeast dough /
vkVs ea s[kehj mBkuk
14
