CATEGORY
WEIGHT
UTENSIL
INSTRUCTIONS
Omelet
2eggs
Keep moisture
(Food : Room)
Ingredients:
Egg
- 4 pieces
Milk
- 4 tablespoons
Flour
- 1 tablespoon
Butter (for pan lubrication)
Wooden sticks - 2 pieces
Filling: Greenery : dill, parsley, leek
Ham or sausage - 2 slices Salt and pepper to taste.
Cheese - 2 slices
Method:
¾
Stir eggs with whisk. Add flour and milk. Put cut greenery. Lubricate the plate with butter,
pour omelet there. And put the plate on the keep moisture tray .
Add 30g water into the though, Place the prepared dish in the oven.
¾
Choose the menu and press start to cook.
¾
After cooking, stand covered for 3minutes in the oven.
-Divide omelet into two parts. Put a slice of cheese and ham (sausage)
on each omelet piece, roll omelet out and fix with a wooden stick.
-Put into the tray, and add 30g water in the though of the tray, then covered.
cook at 100% power for 1min or until cheese melted.
Fruit
0.2~0.6kg
Keep moisture
(Food : Room)
Ingredients
Apple 1000g
Honey 125g
Filling:
chopped nuts ( peanut or almond or walnut)
Method:
¾
Delete hearts from apples. Cut to piece, and put honey and chopped nuts .
¾
Put apples on the plate and into the keep moisture , add 30g water into the though .
¾
Cover , choose the menu and press start to cook.
¾
After cooking, stand covered for 3minutes in the oven.
(Hc-4)
(Hc-5)
GB
25
