FOOD CATEGORY
WEIGHT LIMIT
UTENSILS
FOOD TEMP.
INSTRUCTIONS
1. JACKET POTATO
2. FRESH VEGETABLE
3. FROZEN
VEGETABLE
Glass tray
Glass tray
Glass tray
Wash, dry and prick potato with a fork several times.
After Cooking, let stand for 5 minutes.
Covered with cooking foil.
Place prepared vegetables into a suitable sized container
(e.g. casserole dish).Cover with plastic foil.
Add 30 ml water per 200 g vegetables.
After Cooking, let stand for 2-3 minutes.
Place prepared frozen vegetables into a suitable sized
container.Cover with plastic foil.
0.1 kg ~ 1.0 kg
0.2 kg ~ 0.8 kg
0.2 kg ~ 0.8 kg
20 °c
-18 °c
20 °c
After Cooking, let stand for 2-3 minutes.
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