13
CATEGORY
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
INSTRUCTIONS
1. JACKET POTATO
0.1 kg ~ 1.0 kg
-
R
2. FRESH VEGETABLE
0.2 kg ~ 0.8 kg
Microwave-
R
oom
safe bowl
3. FROZEN
0.2 kg ~ 0.8 kg
Microwave-
Frozen
VEGETABLE
safe bowl
Choose medium sized potatoes 170 -200g.
Wash and dry potatoes. Pierce the potatoes several times with
fork. Place the potatoes on the glass turntable. Adjust weight
and press start. After cooking, remove the potatoes from the
oven. Let stand covered with foil for 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand for
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
On glass tray
Room Temp.
Room Temp.