
Defrosting frozen food is one of the benefits of
a microwave oven. Microwave oven defrosting is
much faster than refrigerator defrosting and
safer than room temperature defrosting, since it
does not promote the growth of harmful
bacteria.
It is important to remember that defrosting takes
longer than normal cooking.
Check the food, turning it over at least once
during defrosting.
1. Turn the power select knob to set the
defrosting mode.
2. Turn the timer knob clockwise to set the
weight of food.
NOTE:
The oven starts working as soon as
the timer knob is turned. Each number of
weight scale represents
kg
.
6
Weight Defrost Guide
Microwave Power Levels
Power Level (Watt)
Use
MS-1918H
MS-1913H
• Boil water.
• Brown minced beef.
max
• Cook fresh fruits & vegetables.
• Cook fish, meat & poultry.
• Preheat browning dish.
• All reheating.
500
• Roast meat & poultry.
• Cook mushrooms & shellfish.
• Cook foods which contain cheese & eggs.
• Bake cakes, scones.
• Prepare eggs.
350
• Cook meat, poultry.
• Cook custard.
• Prepare rice, soup.
• All thawing.
defrost
• Melt butter & chocolate.
• Cook less tender cuts of meats.
• Soften butter & cheese.
70
• Soften ice cream.
• Raise yeast dough.
max
Summary of Contents for MS-1913H
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